Spring rolls *VEGAN*

Ingredients

• 5 sheets Rice Paper
• 1 large Carrot, Julienne
• 1 small Cucumber, Julienne
• sprouts
• 1/2 cup mixed Salad Leaves

If you are following the 21 Day Fix Plan, I counted 1 wrap as 2 green containers

Instructions

1. Prepare a large bowl of hot water to soften rice paper in.
2. Working one at a time, submerge rice paper into hot water (be careful!) for about 5-10 seconds, or until it is just starting to soften. Don't soak it for too long or it'll tear to bits.
3. Place a small bed of salad leaves in the middle of the softened rice paper, and then top with small amounts of every other ingredient. Although tempting, try not to over-fill the rolls as it will make it hard to roll up.
4. Roll rice paper roll up, egg-roll style. (Bottom up, sides in, and roll to close).