I was looking for a new way to make my chicken and came across this recipe. Its super easy and comes together in minutes with only 4 ingredients and rich, delicious flavors! An easy, healthy, and gluten free dinner recipe.
To make this takes minutes. Trim your chicken breast and lay them in a glass baking dish. Spread about 1-2 tablespoons of prepared pesto. Slice 1-2 roma tomatoes into 1/2″ thick slices and lay them on top of the pesto. Sprinkle Parmesan(or Italian blend cheese) over the whole thing. Bake at 400˚F for 30-40 minutes or until the chicken is cooked through and the juices run clear.
It really is that easy! While the chicken is baking you can make a pot of quinoa or pasta and just serve the chicken breast right over top. With the tomatoes baked right on top, there are already some veggies in the meal so you can be done right there. If you want a little more though, you can throw together a quick salad or steam some broccoli. Both are simple and go really well with the chicken.
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