Easy Basil Pesto Recipe!

Nothing beats the power-packed flavor of fresh Pesto!  I recently just discover it, and how super easy it is to make!

What You’ll Need:

2 cups Fresh Basil Leaves, packed

1/2  cup Extra Virgin Olive Oil

1/2 cup Parmesan Cheese

1/4 cup Pine Nuts 

2 Garlic Cloves, minced

What You’ll Do:

Combine Basil Leaves, Pine Nuts, Garlic and Parmesan Cheese in Food Processor or Blender.
Pulse or Blend ingredients until combined.
Slowly pour in Olive Oil while running food processor or blender on a low speed.
Transfer to a mason jar, store in the refrigerator, and pull it out with your dinner tonight!

Serve over zucchini noodles, pasta, or add it to your baked Chicken!