Who doesn't love Mexican food? I don’t know anyone. Honestly, I could eat it every night. I discovered an easy way to make fajitas in the crock-pot. The best part is all the flavors really cook well together. And leftovers are even better. We were so hungry the day I made these that I forgot to take a finished product picture. But you can imagine they were very yummy!
Here’s what you’ll need to make this quick, weeknight supper of Easy Crock-pot Chicken Fajitas:
- 1 lb of Chicken Breasts
- 3 Peppers (Green, Red, and Yellow), sliced
- 1 Onion, sliced
- 1 Package of Taco Seasoning
- Flour or corn tortillas
- Toppings – sour cream, cheese, guacamole, etc.
Instructions:
- Slice peppers and onions then place them on the bottom of the crock pot
- Put Chicken on top of peppers and onions
- Sprinkle taco seasoning on the top
- Cook on low for 6-8 hrs (or high for 3-4)
- Shred everything up and mix together. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc
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