Black Bean Salad with Red Wine Vinaigrette

Ingredients

Red Wine Vinaigrette:
• 2 Tbs red wine vinegar
• 1 tsp raw sugar
• 2 1/2 Tbs extra virgin olive oil

Salad:
• 1 (15 oz) can of black beans, drained and rinsed
• 1 cup frozen edamame, thawed (I didn't have on hand so I made without)
• 1 cup grape tomatoes, quartered
• 1 cup red, orange or yellow bell pepper, chopped (about 1 medium pepper)
• 3/4 cup red onion, chopped (Tip! to take some of the bite out of those onions, put them in a bowl of ice water for just a minute or two, then drain).

Instructions

To make the dressing:
1. In a small shaker add the vinegar, sugar and the olive oil and shake until the dressing fully comes together and the sugar has dissolved (usually only takes a minute or two).

Salad:
1. Add the rest of ingredients into a bowl, pour dressing over top mix together and refrigerate. So easy! You can eat it right away, but the longer it sits, the better it tastes